A stone’s throw from the Oberkampf metro station, I tested a cooking class in the Italian concept store (run by real Italians!) Borgo Delle Tovaglie, to learn how to make the famous Frozen Panettone from Bologna. Presentation of the Borgo Delle Tovaglie concept store Borgo Delle Tovaglie is the story […]
Yearly Archives: 2018
13 posts
Located just opposite the exit of the Barbès Rochechouart station, the Barbès brewery is an unusual place, whose apparent luxury contrasts with the popular district where it has settled. The first time I saw the Barbès brewery, I was struck by the contrast between the street vendors of counterfeit and […]
Located at 12 rue de Hauteville, in the heart of the 10th arrondissement of Paris, La Maison du Sans Gluten is a unique grocery store, which offers a selection of products certified gluten-free, and validated by the taste buds of its designer. Affected by celiac disease, and faced with the […]
After testing our first Polish dishes on Paris MyPierogis, we started looking for other restaurants of this kind, to compare, but above all to have fun. That’s how we came across “Mazurka”, a cosy restaurant located at the foot of Montmartre, a stone’s throw from the Basilica of the Sacred […]
It was one evening when we left the restaurant that we stumbled upon the Georges Larnicol house on rue de Rivoli. Still open at 10pm, we took the opportunity to make some purchases to talk to you about it! With a blog name such as “Tea or Chocolate” you can […]
Organic wine, natural wine, organic or sustainable agriculture… What are the differences between all these terms and how to find a wine without sulphite? I offer you a quick summary through my article to understand sulfite-free viticulture. What is an organic wine? Definition An organic wine is an organic wine […]
PainPain is what could be called “THE bakery to go” of the Anvers district: original graphic design, tasty and pretty creation … Yes, it’s very rare that I make bakery reviews on the blog, being rather focused on tea rooms and restaurants … but Pain Pain is more than a […]
Located at the entrance of the Rue des Rosiers, Miznon is a very small restaurant … and yet, a large crowd rushes every afternoon to queue and have his pita . I did say that in 2017, I will test other vendors of pita and other falafels from Rue des […]
Paris. 22h one evening on weekdays, and the need to calm down with sweet sweets following an extended meeting. Neither one nor two, a colleague made me discover Chez Prosper at Nation! At Prosper, it’s an institution on the Place de la Nation, a kind of French brasserie and tea […]
I have always thought that the restaurants next to the Place Charles de Gaulle Etoile were all overpriced for reasons of tourism and prestige … but thanks to my other blog, I was invited to an incredible gourmet restaurant at a very reasonable price. Chez Gabrielle is a restaurant that […]
Located rue de Turbigo, in the 1st arrondissement of Paris, we finally tested the historic restaurant of the brand Les Pâtes Vivantes, several times recommended by our Parisian friends. Arrived in front of the restaurant, we were surprised to see a queue quite impressive … I even think it’s the […]
The various appliances have been designed to make our life easier. Indeed, they help us cook in record time. Plus, they allow us to make creative recipes for family or friends. In this article, I’m going to talk to you specifically about the blender, another type of household equipment that […]
Today, I invite you for the rest of our gastronomic journey. After Paris, direction England, and more precisely London and its district of Covent Garden. London is a beautiful city, and I highly recommend you visiting it if you have not done so already. But, “what can be eaten here […]