A stone’s throw from the Oberkampf metro station, I tested a cooking class in the Italian concept store (run by real Italians!) Borgo Delle Tovaglie, to learn how to make the famous Frozen Panettone from Bologna. Presentation of the Borgo Delle Tovaglie concept store Borgo Delle Tovaglie is the story […]
Daily Archives: 18 November 2018
Located just opposite the exit of the Barbès Rochechouart station, the Barbès brewery is an unusual place, whose apparent luxury contrasts with the popular district where it has settled. The first time I saw the Barbès brewery, I was struck by the contrast between the street vendors of counterfeit and […]
Located at 12 rue de Hauteville, in the heart of the 10th arrondissement of Paris, La Maison du Sans Gluten is a unique grocery store, which offers a selection of products certified gluten-free, and validated by the taste buds of its designer. Affected by celiac disease, and faced with the […]
After testing our first Polish dishes on Paris MyPierogis, we started looking for other restaurants of this kind, to compare, but above all to have fun. That’s how we came across “Mazurka”, a cosy restaurant located at the foot of Montmartre, a stone’s throw from the Basilica of the Sacred […]
It was one evening when we left the restaurant that we stumbled upon the Georges Larnicol house on rue de Rivoli. Still open at 10pm, we took the opportunity to make some purchases to talk to you about it! With a blog name such as “Tea or Chocolate” you can […]
Organic wine, natural wine, organic or sustainable agriculture… What are the differences between all these terms and how to find a wine without sulphite? I offer you a quick summary through my article to understand sulfite-free viticulture. What is an organic wine? Definition An organic wine is an organic wine […]